Special Sunday Brunch at Lenoir

On select three-day weekends, Chef Vivian Howard is serving up a special Sunday brunch at Lenoir, her downtown Charleston restaurant. The a la carte menu includes such favorites as Roasted Tomato Pie with onions, mayo, basil, thyme, fontina, mozzarella and the K-Town Burger with smash patties, chili, slaw and sharp cheddar on Texas toast. New menu offerings include Steak & Eggs with hanger steak, house fries, jammy eggs and sun-dried tomato pesto, Pork Chop Biscuits & Gravy; and a Carolina-style Full Breakfast with two eggs, sausage patties, bacon, field pea succotash, sliced heirloom tomatoes and crispy potatoes.