Thanksgiving Pre-Fixe Dinner at Lenoir
Enjoy a five-course Southern holiday menu from 4-8 p.m. Thursday, Nov. 27, 2025 at Lenoir, chef Vivian Howard’s downtown Charleston restaurant. Adults pay $95 per person (tax and tip not included. A children’s plate will be available for $40 each. Complimentary parking. The menu includes:
- Amuse Bouche: Cornbread Madeleines
- First course: Tuna Tartare, Fall Squash Soup or Shrimp and Grits
- Second course: Pear and Endive Salad, Oyster Pie or Sweet Potato Gnocchi
- Third course: Butter Roasted Turkey, Pork Loin Roulade or Roasted Tomato Pie
- Dessert choices: Chocolate Orange Beet Cake, Sweet Potato Pumpkin Doughnut Holes or Pecan Pot de Crème
Make a reservation at https://www.dineatlenoir.com/
To ensure event accuracy be sure to visit the event website listed.
- Website or Ticket Link https://www.dineatlenoir.com/
