October Tasting Dinner: Nuit Noire

Step into the shadows this Halloween as La Cave presents Nuit Noire, an immersive tasting dinner by Chef Alex Eaton inspired by France’s most storied and haunted locales. For one night only, indulge in five inspired courses, each thoughtfully paired with on-theme cocktails by Beverage Director Hailey Knight.

$120 per guest + tax Includes five courses with cocktail pairings

First Course…

Abbaye de Mortemer / squid ink potato, crème fraiche, caviar

Second Course…

Place de la Concorde / snapper crudo, concord grape, ginger consommé, apple

Third Course…

Les Catacombes / roasted bone marrow, capers, pistou, crusty bread

Fourth Course…

La Conciergerie / flat iron steak, potato pave, vin rouge

Fifth Course…

Opéra Garnier / almond sponge, coffee buttercream, chocolate ganache