Roots to Rice: The Moruga Hill Rice Experience at Lost Isle

Join us at Lost Isle for a one-of-a-kind Chef’s Dinner celebrating the rich history of Moruga Hill Rice told through the lens of Chef Chaz Brown, a culinary storyteller and passionate chef whose family journey is steeped in history from Johns Island to Trinidad.

Enjoy an unforgettable evening celebrating the rich heritage of Moruga Hill Rice over this exclusive multi-course family-style dinner experience, signature cocktails, and rum sampling.

Gather under a canopy of chandeliers and star-lit skies as we share the captivating story of this unique grain, told over live fire by Chef Chaz Brown, a celebrated chef and food historian, joined by Chef Josh Taylor, a Georgia-native and Executive Chef|Partner of Lost Isle.

With roots tracing back to Johns Island, embark on a cultural journey from West Africa to the American South, and finally to Trinidad. Savor the flavors and tales of Moruga Hill Rice to Southern soul dishes in an immersive dining experience that honors its storied past and vibrant legacy.