This Lowcountry Boil Recipe, also known as Frogmore Stew, is a Charleston classic and favorite of all seafood and southern comfort food lovers!
Lowcountry Boil Recipe Ingredients
6 quarts water
3/4 cup Old Bay seasoning
1/4 cup white vinegar
2 tablespoons salt
2 pounds red new potatoes, halved
2 pounds Andouille sausage, cut into 2″ pieces
12 ears corn, husked, cleaned and cut into thirds
4 pounds 16-20 ct White Shrimp
In a large stockpot, bring water, Old Bay Seasoning, vinegar and salt to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5 to 7 minutes, or until corn becomes tender. Stir in shrimp and cook until shrimp are pink, about 5 more minutes. Drain immediately and serve.