Where to Go for Great Seafood in Charleston
By Barry Waldman Any restaurant in Charleston that purports to serve Lowcountry fare has to have good seafood dishes on the menu. In a culinary jewel like Charleston, nearly any seafood or Lowcountry restaurant that’s not a national chain will delight your taste buds – or it won’t stick around. Erin Perkins, editor of Eater […]
Charleston is a Tasty Spot for Lowcountry Oysters
By Barry Waldman In clusters at an oyster roast or as an appetizer on the half shell; fried, steamed, roasted, grilled, broiled, smoked or baked; soaked in lemon juice or bathed in mignonette sauce; cooked up in a stew or a soup – Charlestonians love their oysters. And not just any oysters, but Lowcountry oysters, […]
Charleston: The City of Seafood
By Jason A. Zwiker If you want to hear the tales of long ago, the behind-the-scenes story of the South Carolina Lowcountry and especially of the food we love to eat, get a shrimper or an oysterman on the water. Trawlers returning to the docks after a long, hard day of work on the water, […]
Fall a Great Time for Seafood in Charleston
Visitors to Charleston may have a tough time deciding which renowned restaurant to try first, but they’ve probably already decided on the menu: seafood. Particularly the land-locked visitors will be eager to get a taste of fresh, local seafood. And fall is the just the time to do it. Whit McMillan, director of education at […]
