Charleston is a Tasty Spot for Lowcountry Oysters
By Barry Waldman In clusters at an oyster roast or as an appetizer on the half shell; fried, steamed, roasted, grilled, broiled, smoked or baked; soaked in lemon juice or bathed in mignonette sauce; cooked up in a stew or a soup – Charlestonians love their oysters. And not just any oysters, but Lowcountry oysters, […]
A Charleston Oyster Roast
A wintertime visit to Charleston isn’t complete without an oyster roast. Rest assured you won’t have any trouble finding one while you’re in town. The weekends of January and February are filled with oyster roasts for fun, for charity and, well, sometimes we don’t even need a reason. You might just find some friends and […]
