Where to Go for Great Seafood in Charleston
By Barry Waldman Any restaurant in Charleston that purports to serve Lowcountry fare has to have good seafood dishes on the menu. In a culinary jewel like Charleston, nearly any seafood or Lowcountry restaurant that’s not a national chain will delight your taste buds – or it won’t stick around. Erin Perkins, editor of Eater […]
Charleston is a Tasty Spot for Lowcountry Oysters
By Barry Waldman In clusters at an oyster roast or as an appetizer on the half shell; fried, steamed, roasted, grilled, broiled, smoked or baked; soaked in lemon juice or bathed in mignonette sauce; cooked up in a stew or a soup – Charlestonians love their oysters. And not just any oysters, but Lowcountry oysters, […]
