Valentine’s Dinner at Lenoir

Chef Vivian Howard’s downtown Charleston restaurant, Lenoir, is serving up Valentine’s Day dinner specials on Feb. 14 and 15, 2025. Beyond the regular menu, the specials include: 

N.C. Oysters on the Half Shell with Osetra caviar, horsedaish crème and chives.

Roasted Beet Salad with petite mizuna greens, shaved fennel and pickled blue berries.

Honey Glazed Duck Breast with turnip gnocchi, sage brown butter and pomegranate pinot noir gastrique.

Trout Almondine with toasted almonds, parsnip puree, parsley and burnt lemon

Chocolate Devil Food Cake (heart shaped cake for two) with tipsy cherry ganache and chocolate dipped half strawberry garnish. 

Lenoir is located at 68 Wentworth St., Charleston. Make a reservation at https://www.dineatlenoir.com/