Executive Chef Shawn Eustace brings his love of fresh local seafood and signature Lowcountry style of cooking to SpiritLine Cruises three or four-course dining experience. On the menu, you will find Chef Shawn Eustace amplified versions of market fresh seafood creations alongside flavorful steaks, pork and chicken dishes. Pair that with our outstanding service, live music and views of Charleston from her Harbor to create an unforgettable evening.
Exclusions: excludes Saturdays; other restrictions may apply. Must mention or enter promo code when booking.