Last week, we blogged about some of our favorite Charleston items to take home for gifts or souvenirs. Here are three more to add to your shopping list. Share with us about your favorite Charleston mementos.

Charleston’s rice history stretches back to 1685 when a merchant ship paid for repairs in Charleston with a bit of rice seed from Madagascar. Dr. Henry Woodward planted the seeds here, launching 
If you enjoyed eating all our fine food while visiting Charleston, now you can try your hand at Southern cooking and create your own Charleston-inspired dishes. Pick up a copy of “Mastering the Art of Southern Cooking” by Nathalie Dupree and Cynthia Graubart (Gibbs Smith, 2012). The book has 600 recipes, hundreds of photos and step-by-step techniques for making everything from biscuits to fried chicken. Pick up a copy at Blue Bicycle Books, 420 King St. | bluebicyclebooks.com
 
								
 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								 
								





